#RRBC RAVE SOUP FOR THE WRITER’S SOUL Anthology & Family Cookbook! @RRBC_Org @RRBC_RWISA @Tweets4RWISA

We will have two RRBC RAVE SOUP ANTHOLOGIES rolling off this year. 

ANTHOLOGY #1

If you would like to submit your work for the RAVE SOUP FOR THE WRITER’S SOUL Anthology, please submit the following to RRBCInfo@gmail.com:

-Number of inclusions (up to 3 per member will be considered)

-Title of each piece

-Category each piece will fall under (see Categories below in blue)

-Here are the categories you may submit under:  Childhood Memories, Confessions of a Writer/Why I Write, Faith & Hope, Family & Friends, Imaginary Worlds, Inspiration & Encouragement, Life Lessons Learned, Love & Relationships, and  Poetry. 

All submissions must be submitted no later than June 15, 2021Each piece must be between 1200 and 1800 words and must not have been published in any other forum or publication.  Lastly, all submissions must be properly edited and proofed for inclusion. 

ANTHOLOGY #2

We consider ourselves a family here at RRBC so why would anyone be shocked to find that we are now putting together our very own family cookbook? Yes!  From our many members around the world, we are compiling, in one great book, RAVE SOUP, “true” recipe style!  We’d like this cookbook to be reflective of the many varied cultures within our membership.  This International cookbook will be our way of sharing with our families, the food cultures of our online family!

My mouth waters just thinking about all the fabulous recipes that will sit on the pages of our very own family cookbook!

We’d like for you to share with us (and the world) those special recipes that you love the most!  You know the ones that everyone can’t wait to visit so that they can sink their teeth into.  Whether it’s a soup, a special salad, chili, Bar B Q or your favorite dessert, we want to include it in our upcoming RAVE SOUP FOR THE WRITER’S SOUL Anthology, “Good Eats” Edition!  

To be included in this anthology of good eats,  submit the requested info below no later than June 15, 2021, in true recipe form (Name of recipe, ingredients list, cooking instructions, cooking times, etc.) to RRBCInfo@gmail.com.  (Please ensure that the recipes are YOURS and/or recipes that you have permission to share.  No recipes taken from any other recipe book, etc.)  We’d like to have the cookbook ready just in time for the holidays!

(When submitting your recipes, they MUST be error-free and clear to understand or they will not be included.  Nonnie will have no time to edit or try and decipher anyone’s recipes.)

-Number of inclusions (up to 5 per member will be considered)

-Name of each recipe

-Ingredients list

-Cooking instructions

-Cooking times

-Category each recipe will fall under: (see categories below in blue)

-Here are the categories you may submit under:  Appetizers, Beverages, Breads & Rolls, Breakfast,  Desserts, Easy Dinners, Holiday Recipes, Main Dishes, Salads & Soups, Sauces, Seafood & Cajun Dishes, Side Dishes, Stews, and Vegetables. 

***FOR MEMBERS ONLY!!!***

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